Here is a drawing of a flower from a Moringa tree. This remarkable tree can support communities in semi-arid areas, providing healthy greens and seed pods, as well as timber. Several development projects bring Moringa trees to communities to help promote greater food security. They help the communities learn how to plant and care for them. One such project is The Hunger Project: https://thp.org/news/the-miracle-moringa-tree/
Here is a description of this remarkable plant from Mountain Rose Herbs:
"Moringa is drought tolerant and thrives in semi-arid, tropical, and subtropical climates and is one of the most commonly cultivated food plants in the world. It is easy to grow and has high market potential, therefore potentially providing an alternative to deforestation. It is also cultivated extensively in African countries to feed their own malnourished populations.
It is believed that the Moringa tree originated in northern India and was used in Indian medicine around 5,000 years ago, and there are also accounts of it being utilized by the ancient Greeks, Romans, and Egyptians. This tree was, and still is, considered a panacea and is referred to as ‘The Wonder Tree', 'The Divine Tree', and 'The Miracle Tree’, amongst many others. Moringa was used extensively in Ayurveda, where virtually all parts were considered useful with many beneficial attributes. It was employed to support digestion, spleen, and eye health, as a cooking additive, and in many other ways. The leaf is considered energetically bitter, pungent, and heating."